Kasdien ruošiama iš sezoninių ingredientų. Teirautis aptarnaujančio personalo

Goat cheese with caramelized beetroot, cucumber, roasted walnuts, arugula and peach sauce

Apple, fennel and cucumber with arugula, walnuts and lemon vinaigrette

Spicy hummus with roasted pepper and paprika, served with marinated olives and bread

Roasted beetroot, cherry sauce, vegan tahini mayonnaise, dried apricot, accented with capers, olive oil

Tiger prawns with spicy mayonnaise, teriyaki, sesame and ponzu over crisp greens

Jūrų šukutės su žiedinių kopūstų tyre, beurre blanc padažu ir traškiu Serrano kumpiu

Two goat cheese and spinach croquettes and two pulled beef croquettes with truffle mayonnaise

Salmon tartare with avocado, chives, pickled red onion, mango sauce, micro sprouts and a touch of caviar

A curated selection of cheeses with Serrano ham, marinated olives, bread, fig jam and walnuts

Creamy roasted paprika risotto with tahini, lithuanian matured cheese, walnuts, micro sprouts and black salt

Rolled chicken breast with ham and cheese, served with mashed potatoes and a classic Cordon Bleu sauce

Red wine–braised beef cheek with potato purée, caramelized beetroot and pickled onion

Pan-fried seabass with creamy cauliflower purée, broccoli, Brussels sprouts and beurre blanc sauce with dried fruit

Lašiša su paprikos Hollandaise espuma, juodaisiais lęšiais ir mirepoix daržovėmis

Duck breast with cherry sauce, pumpkin purée with sage and miso, pineapple duxelles and baby carrots

Matured Black Angus steak with Bordelaise sauce, herb crust, celery purée, onion brûlée and celery terrine

Signature coffee crème brûlée topped with a delicate layer of caramelized sugar

Warm chocolate cake with a melted centre, served with vanilla ice cream

Vegan Coconut Panna Cotta with raspberry sauce