Day soup prepared from seasonal ingredients Please ask your server

Vegetarian

Goat cheese with caramelized beetroot, cucumber, roasted walnuts, arugula and peach sauce

Vegetarian

Spicy velvety hummus finished with Serrano ham

Hot

Sharing

Oven-baked Camembert with cured ham, fig preserve and crisp bread

Golden shrimp tempura with fresh ponzu salad, chilli-garlic mayonnaise, sesame and chives

Hot

Beetroot carpaccio with walnuts, tahini, raspberry dressing and greens

Vegetarian

Vegan

Kalamata olives, balsamic dressing and sun-dried tomatoes

Vegetarian

Vegan

Sharing

Walnut and roasted red pepper dip with tomato, pomegranate reduction and a touch of spice

Vegetarian

Vegan

Sharing

Scallops with beurre blanc, peas and cauliflower cream

Four crisp croquettes filled with goat cheese and spinach

Vegetarian

Hummus, Kalamata olives, cured ham, fig jam and aged local hard cheese

A selection of goat cheese & spinach croquettes, roasted red pepper and walnut muhammara, hummus and bread

Creamy paprika risotto with tahini and walnut

Vegetarian

French-style chicken with a delicate mustard sauce and potato purée

Slow-cooked beef cheek with red wine sauce, potato purée and beetroot

Seabass with beurre blanc, cauliflower cream, peas and Brussels sprouts

Roasted duck breast with pumpkin purée, black lentils and orange-balsamic sauce

Wagyu steak with chimichurri and a choice of French fries or potato purée

Garden greens with citrus dressing, cucumber and hard cheese

Vegetarian

Sweet potato fries with truffle oil and cheese

Vegetarian

Signature coffee crème brûlée topped with a delicate layer of caramelized sugar

Vegetarian

Warm cake with a melted chocolate centre, served with vanilla ice cream

Vegetarian

Vegan Coconut Panna Cotta with raspberry sauce

Vegetarian

Vegan